Khobra Khis (Dry Coconut Flakes) is finely grated dry coconut used widely in Indian cooking for flavour, texture, and richness. It is commonly roasted and added to curries, chutneys, snack mixtures, and spice blends. Khobra Khis is an important ingredient in Maharashtrian and South Indian recipes where roasted coconut contributes nutty depth and balanced sweetness to dishes.