Kali-Miri (Black Pepper) is a powerful spice known for its sharp heat and bold aroma. Often referred to as the “King of Spices,” black pepper enhances a wide variety of dishes including curries, soups, marinades, sauces, and spice blends. Whole peppercorns release a deep, peppery flavour when freshly ground, making them essential for seasoning both Indian and global cuisine. It is also a key ingredient in garam masala and many traditional spice mixtures.