Jeera (Cumin Seeds) is one of the most essential spices used in Indian cooking. Known for its earthy aroma and warm flavour, cumin seeds are widely used for tempering, spice blends, curries, and rice dishes. When roasted or ground, jeera releases a rich nutty fragrance that enhances flavour and aroma in many recipes. It is commonly used in garam masala, curry powders, and everyday cooking.