Baja is a traditional raw masala ingredient used in regional spice preparations and specific masala blends where flavour depth and aromatic support are important. It is generally valued for its contribution to layered savoury spice profiles and is commonly included in custom-ground masalas used in home-style and traditional cooking. As a raw masala ingredient, baja is used more as a supporting spice than as a standalone flavour, helping round out the overall masala composition.