Laung Powder is made from finely ground cloves and is known for its intense aroma, warm pungency, and rich flavour. It is used in spice blends, curries, garam masala, sweets, tea masala, and festive recipes where a strong, aromatic spice note is desired. Even a small quantity of laung powder can add depth and warmth to both sweet and savoury dishes, making it a valuable ingredient in traditional Indian cooking and masala preparation.