Kishmish (Golden Raisins) are naturally dried grapes known for their sweet taste, soft texture, and versatile culinary use. These raisins are widely used in Indian sweets, desserts, rice dishes, bakery recipes, and festive preparations. Kishmish adds natural sweetness and a pleasant chewiness to recipes while also serving as a convenient and wholesome snack. They are commonly included in dry fruit mixes and traditional sweet dishes where mild sweetness enhances overall flavour.