Khurasni Chutney is a classic Maharashtrian dry chutney made from roasted khurasni seeds (niger seeds) blended with spices to create a rich, nutty, and flavourful condiment. This chutney is highly valued in traditional cuisine for its deep roasted aroma and satisfying texture. It pairs beautifully with bhakri, chapati, rice, and rustic home-style meals. Khurasni Chutney is often enjoyed with simple food because its bold flavour enhances the overall meal experience.